Bayou Classic’s line of stock pots is manufactured to restaurant grade to withstand years of outdoor use. The Bayou Classic line of stock pots feature: vented lids, heavy duty handles, and perforated baskets. The stainless steel and aluminum steam / boil / fry stock pots are designed so that the baskets rest from 2 inches to 3.25 inches above the bottom of the stock pot for steaming. These stock pots are ideal for frying fish or chicken and for boiling crabs, seafood, and vegetables.
Use your stock pot to cook clams, crabs, crawfish, lobster, or shrimp, Bayou Classic has the perfect steam / boil / fry stock pot for you.
Bayou Classic’s aluminum stock pots are made from 99% pure restaurant grade aluminum. These stock pots / steamers are heavier and thicker than most other stock pots for sale today. All Bayou Classic aluminum stock pots / steamers include the stock pot basket and lid.
Bayou Classic’s line of stainless steel stock pots is made with thick commercial quality stainless steel designed to withstand the rigors of many years of outdoor use. All Bayou Classic stainless steel stock pots include the stainless steel stock pot basket and lid.
We now have the stainless steel stockpots with spigot that all you serious beer brewers and deep fryer cooks have been demanding. We are offering the stainless steel stockpots with spigot in three different sizes, one paired with a perforated basket. The stainless steel stockpots with spigot come in a 32, 40, and a 64-quart version. You can choose the stainless steel stockpot that best suits your purpose.
The stainless steel stockpots are ideal for beer brewing, clam baking, turkey frying, or any other use that you can dream up. These stockpots feature the same high quality Bayou Classic construction as all our other stockpots, but with the added convenience of a drain spigot. The added convenience of the spout, as well as increased safety, makes this a must-have piece of outdoor cooking equipment.
The Bayou Classic Stock Pot Basket can be used to replace an existing stock pot basket or to expand your ability to cook larger batches of seafood. Having an extra stock pot basket on hand can help cut the time you spend preparing your seafood for boiling.